The Restaurant
Celentano's
an Italian-inspired restaurant, built on a passion for sharing food and drinks with family and friends.
Chef Dean Parker
Originally from South Africa, Dean made his name working alongside Robin Gill at The Dairy, Sorella and Darby’s, where extrovert flavours and classical technique dovetail to glorious effect. Celentano’s is no different.
Opened in 2020, the Italian-inspired restaurant made its mark on Glasgow’s thriving dining scene more or less immediately, thanks to generous, deeply comforting plates, supercharged with Dean’s BFG-style larder of ferments. A Michelin Bib Gourmand followed, along with a string of effusive reviews.
Private Dining
Celentano's is available for private dining, whether you are a small group or a larger party. The whole restaurant can be taken over, or a part of it, for lunches, dinners and occasions of most kinds.